Tre Venezie

The Bianco Tre Venezie is defined and structured. It's perfect with velvety soups, vegetables soufflé and boiled, baked or grill fish.

It is very good also with appetizers like salami and cheese plates.

It must be served fresh, in flared goblets, in a temperature between 6° and 8° C.

bianco delle venezie Ca' Novi
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